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| YJ-600
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| Size |
3000*900*1800
(mm) |
| N.W. / G.W. |
1000
/ 1200 kg |
| Power |
6½HP
/ 3Phase / 220v / 60HZ |
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| YJ-600A
: |
| Size |
6000*900*1800
(mm) |
| N.W.
/ G.W. |
1180
/ 1380 kg |
| Power |
7½HP
/ 3Phase / 220v / 60HZ |
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| Special
Functions Of This Mode : |
| 1. |
The central control system is controlled by the extendable PLC model, that can
connect with |
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all models of dough encrusting and rounding machines. A fail-safe switch makes
it more |
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precise to work. |
| 2. |
You need only to set the length of the dough layer and the times of folding;
this model will |
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automatically finish the folding process, flour spreading, pressing and cutting. |
| 3. |
This machine is controlled by computer, it will automatically fold the layer
of dough without |
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ruining the flexibility, and can produce all kinds of floured products; such
as, steamed stuffed |
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buns, steamed buns, Shan Tong buns, stone hard bread, shrimp cake, sumpling skin,
and |
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cookies. |
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