| SPECIAL
FUNCTION OF THIS MODE: |
| 1. |
This
model is controlled by a vertical and horizontal fail-safe switch,
and is compatible with other dough layer processing machines. |
| 2. |
After
the dough is made by the blender, this model can produce uniform
thickness of the dough layers. |
| 3. |
This
model is a combination of YJ-660 and YJ-980A, it enlarges the
production and saves manpower by transferring the layer of dough. |
| 4. |
Each
structure is independent; so the proportion of skin and stuffing
and the speed of producing can be set as desired. |
| 5. |
To
avoid ruining the flexibility of layer of the dough, this model
uses a round roller to press the dough, so that our machine-made
products taste home made. |
| 6. |
This
model has two shaping systems; special steel and plastic steel
materials. You can choose either one for different purposes. |
| 7. |
The
material of the stuffing exiting tube is made of galvanized
iron, and the stuffing mixing part can be separated from the
main machine. This kind of design is made for the convenience
of resembling, cleaning and changing filling. |
| 8. |
Dustproof
and watertight agglutinate lining can make electromechanical
sections avoid from harm, and add using time. |
| 9. |
Production
that weight of steamed stuffed bun is from 4 decagrams to four
and four half hectograms, and bun's is more than one decagram. |
| 10. |
Various
shaping systems, for example, a scroll system, croissant system,
pie crust system, can produce different shaped products, rectangle,
triangle, square, and round bread. |
| 11. |
To
transport finished products through transporting tube is within
180 degrees. So this let application of procreative ground fully. |
| |
