| SPECIAL
FUNCTION OF THIS MODE: |
| 1. |
Each
structure is independent; so the proportion of skin and stuffing
and the speed of producing can be set as desired. |
| 2. |
To
avoid ruining the flexibility of layer of the dough, this model
uses a round roller to press the dough, so that our machine-made
products taste home made. |
| 3. |
This
model has two shaping systems; special steel and plastic steel
materials. You can choose either one for different purposes. |
| 4. |
The
material of the stuffing exiting tube is made of galvanized
iron, and the stuffing mixing part can be separated from the
main machine. This kind of design is made for the convenience
of resembling, cleaning and changing filling. |
| 5. |
Dustproof
and watertight agglutinate lining can make electromechanical
sections avoid from harm, and add using time. |
| 6. |
Production
that weight of steamed stuffed bun is from 4 decagrams to four
and four half hectograms, and bun's is more than one decagram. |
| 7. |
Various
shaping systems, for example, a scroll system, croissant system,
pie crust system, can produce different shaped products, rectangle,
triangle, square, and round bread. |
| 8. |
To
transport finished products through transporting tube is within
180 degrees. So this let application of procreative ground fully. |
 |
|
| size |
| L |
machine
platform
1000~1800mm |
We
can make products with the addition of Forward &
Backward transporting tube size by clients' requirement. |
| W |
machine
platform700mm |
400mm
width of dough encrusting machine |
| H |
1800mm |
It
counts by the most top of controllable boxes. |
|
| net
weight |
600kg |
| gross
weight |
800kg |
| motivity |
3
1/2HP |
| electricity |
3Phase/220V/60HZ |
| maximum
production |
1000~12000
count/ht |
| production
weight range |
10~600g
|
|
| FACTURE
COMPATIBLY OF PRODUCTS: |
| 1.
meat bun 2. vegetables bun 3. small steamed bun 4. frying
bun 5. red bean bun 6. taro bun 7. rabbit bun 8. french
bread 9. filing inserted bread 10. stone bread 11. rice
cake with bean paste 12. flour tortoise 13. cutted bun
14. shan tong bun 15. spooler bun 16. flower bun 17. bun
18. sliced roll |
|
 |
|
